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KMID : 1007519930020020108
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Food Science and Biotechnology
1993 Volume.2 No. 2 p.108 ~ p.110
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Relationship Between Freezing Point of Meat Juice and the Amount of Water Added to Meat
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Park, Chun Joo
Kim, Young Boong/Yoo, Ik Jong/Lee, Mooha
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Abstract
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KEYWORD
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